Monday, August 27, 2007

Zucchini Bread

3 cups flour
1 tsp. cinnamon
1 tsp. salt
3/4 tsp. baking soda
1 cup raisins (plump in hot water and drain before adding)
3 eggs
1 1/2 cups sugar (white or brown)
1 tsp. baking powder
2 cups shredded unpeeled zucchini
1 cup canola oil

In a large bowl stir together flour, sugar, cinnamon, baking powder, baking soda, zucchini and raisins. In another bowl beat eggs and oil. Pour over flour mixture and stir until combined.

Turn into 2 greased loaf pans and bake at 350 degrees for 1 1/2 hours. Cool in pan 10 minutes and invert on cooling rack. Turn top side up and cool completely.

Recipe shared by Amy's mom, Jeanne Wagenfeld.

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